RS RPSC
SEAFOOD
01ATLANTIC / FAO 34

NOUAKCHOTT · NOUADHIBOU · MAURITANIA

The desert
meets the Atlantic.

Follow the current. Dive beneath the surface and discover seafood sourced from one of West Africa's richest marine environments.

THE DESCENT

Into colder,
richer waters.

As the camera dives, the shoreline disappears and the ocean takes over — the natural source behind our export range.

THE CATCH

Swim with
the source.

Cephalopods, crustaceans, pelagics and demersal species, prepared for demanding international B2B markets.

FROM SOURCE TO WORLD

Preserved at
peak freshness.

From Nouadhibou processing to international logistics, the journey is built around freshness, control and dependable export.

Explore the catalogue ↓ Request a quote ↗
SCROLL TO DIVE SURFACE
DEPTH000M
02 — THE ORIGIN

THE MAURITANIAN ATLANTIC

A coastline shaped by
cold currents & abundance.

Where the Canary Current meets the Atlantic upwelling, nutrient-rich waters create one of West Africa's most productive marine environments.

From Nouadhibou and the wider Mauritanian Atlantic, we connect this natural abundance with international buyers through dependable sourcing, careful handling, cold-chain logistics and export-ready preparation.

Discover our supply journey →
FAO 34Eastern Central Atlantic
−40°CBlast & plate freezing tunnels
B2BWholesale & international supply
FOB / CIFInternational delivery terms
03 — THE CATALOGUE

AVAILABLE FRESH & FROZEN

19 export products.
One Atlantic source.

Our core range spans cephalopods, crustaceans, pelagic fish and demersal species. Other species can be sourced on request through our Nouadhibou network.

Common Octopus
Octopus vulgaris

Common Octopus

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Common Squid
Loligo vulgaris

Common Squid

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Cuttlefish
Sepia officinalis

Cuttlefish

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Royal Spiny Lobster
Panulirus regius

Royal Spiny Lobster

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Southern Pink Shrimp
Penaeus notialis

Southern Pink Shrimp

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Round Sardinella
Sardinella aurita

Round Sardinella

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Flat Sardinella
Sardinella maderensis

Flat Sardinella

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Chub Mackerel
Scomber colias

Chub Mackerel

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Horse Mackerel
Trachurus spp.

Horse Mackerel

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Spotted Seabass
Dicentrarchus punctatus

Spotted Seabass

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Wedge Sole
Dicologlossa cuneata

Wedge Sole

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Leerfish
Lichia amia

Leerfish

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European Hake
Merluccius merluccius

European Hake

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Grey Mullet
Mugil cephalus

Grey Mullet

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Red Porgy
Pagrus pagrus

Red Porgy

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Rubberlip Grunt
Plectorhinchus mediterraneus

Rubberlip Grunt

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Parrot Grunt
Pomadasys perotaei

Parrot Grunt

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Red Mullet
Pseudupeneus prayensis

Red Mullet

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Black Seabream
Spondyliosoma cantharus

Black Seabream

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04 — THE JOURNEY

FROM CATCH TO CONTAINER

One ocean.
One controlled journey.

01

Source

We work with local fishing and supply networks close to the landing points.

02

Grade

Products are selected, handled and prepared according to agreed specifications.

03

Freeze

Frozen formats can include whole, block, IQF, cleaned or headed & gutted products.

04

Export

Cold-chain logistics and export documentation support delivery to international buyers.

05 — QUALITY & TRADE

BUILT FOR B2B

Consistency is
the real premium.

01

Buyer specifications

Grades, sizes, formats, packaging and volumes are aligned to your requirements.

02

Cold-chain discipline

Temperature control is maintained through processing, storage and reefer logistics.

03

Export documentation

Documentation can include health, origin, catch and shipment records as applicable.

04

International reach

We are positioned to serve importers, wholesalers, processors and food-service buyers.

06 — LET'S WORK TOGETHER

REQUEST A QUOTE

Tell us what
you're sourcing.

Share your species, estimated volume, preferred format and destination market. Our export team will come back with availability and specifications.

bsbr@rpscseafood.com ↗ +222 46 34 24 15 +222 27 83 51 10 Nouakchott · Nouadhibou · Mauritania

Export enquiries: bsbr@rpscseafood.com · WhatsApp +222 46 34 24 15 · Industrial Zone, Nouadhibou, Mauritania.